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Yellow Cupcakes with Raspberry Buttercream

Chef Savvy
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, fresh

2

Eggs plus one egg yolk

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

2 cups

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1 cup

Butter, unsalted

4 oz

Milk