INGREDIENTS
1 lb
Carrots
1 cup
Strawberries, freeze dried
1 cup
Strawberries, fresh
3
Eggs
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1 1/2 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Salt
4 tsp
Vanilla
1 1/2 cups
Canola oil
1 1/2 cups
Coconut, sweetened
2 sticks
Butter, salted
3/4 cup
Buttermilk
8 oz
Mascarpone or cream cheese