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Poppy Seed Fruit Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

8 cups

mixed cubed fresh fruit ((any kind: pineapple, apples, berries, oranges, or grapes))

3 tbsp

fresh orange juice

3 tbsp

honey

1 tbsp

fresh lemon juice

1 tsp

poppy seeds

1/2 tsp

grated fresh ginger or 1/4 teaspoon ground ginger

(optional) 1-2 tablespoons sugar (see Note)