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Mini Berry Tarts (Paleo, Gluten Free + Vegan)

Rachel Conners
  • 30 minutes
  • Serves 24

INGREDIENTS

1 cup

coconut flour

1/2 cup

coconut oil (solid)

1/4 cup

maple syrup

1/4 tsp

kosher salt

1 cup

coconut cream (chilled (see notes))

2 tbsp

maple syrup

1 tsp

vanilla extract

1 cup

fresh mixed berries