INGREDIENTS
1/3 cup
Cocoa powder or raw cacao, unsweetened
2
Eggs plus 1 egg yolk
3 tbsp
Coconut cream
1 cup
Almond flour
1/2 tsp
Baking soda
1/3 cup
Chocolate chips, mini dairy free
1 cup
Palm sugar, unrefined
2 pinches
Sea salt, fine grain
2 tsp
Vanilla, pure
5 tbsp
Coconut oil, organic
2/3 cup
Cashew butter, very creamy
1/2 cup
Coconut oil (melted and cooled to almost room temperature)