INGREDIENTS
2 cans
refried beans ((black or pinto0)
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
3
large avocados (, peeled and seeded)
1 tbsp
lemon juice ((or lime juice))
8 oz
sour cream
3/4 cup
salsa
1 1/2 cups
shredded Mexican blend cheese ((cheddar and Monterey jack))
6 oz
sliced black olives
2
green onions (, chopped)
1
roma tomato (diced, for garnish (optional))
Tortilla chips (, for serving)