INGREDIENTS
10 oz
penne pasta
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
1 tbsp
olive oil
salt and pepper
2 cloves
garlic (minced)
2 tsp
flour
1/4 cup
chicken broth
1 cup
heavy cream
1/2 cup
parmesan cheese
1/4 cup
oil packed sun dried tomatoes (drained)
2 cups
fresh spinach leaves