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California Roll Sushi Bowls

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 5

INGREDIENTS

2 cups

dry California Calrose Sushi Rice

5 tbsp

rice vinegar (, divided)

2 tbsp

granulated sugar

1/2 tsp

salt

1/4 cup

light mayonnaise

1 1/2 tbsp

sriracha

1/4 cup

low-sodium soy sauce

10 oz

imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)

1 1/2 cups

diced English cucumber

3/4 cup

roughly chopped matchstick carrots

1

nori sheet (, chopped or crumbled into small pieces (add more if you'd like))

1 1/2 tbsp

chopped pickled sushi ginger

1

large avocado (, peeled and diced)

Black and toasted sesame seeds (, for garnish)

5 people Recommend This Recipe