California Roll Sushi Bowls

INGREDIENTS

2 cups

dry California Calrose Sushi Rice

5 tbsp

rice vinegar (, divided)

2 tbsp

granulated sugar

1/2 tsp

salt

1/4 cup

light mayonnaise

1 1/2 tbsp

sriracha

1/4 cup

low-sodium soy sauce

10 oz

imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)

1 1/2 cups

diced English cucumber

3/4 cup

roughly chopped matchstick carrots

nori sheet (, chopped or crumbled into small pieces (add more if you'd like))

1 1/2 tbsp

chopped pickled sushi ginger

large avocado (, peeled and diced)

Black and toasted sesame seeds (, for garnish)