Lemon Cookies with a Lemon Glaze

INGREDIENTS

1 cup

white sugar

3/4 cup

unsalted butter

large egg

large egg yolk

1 tsp

pure vanilla extract

1 tsp

lemon extract (OR use 1 teaspoon lemon emulsion)

2 cups

white all-purpose flour

3/4 tsp

baking soda

3/4 tsp

baking powder

1/2 tsp

fine sea salt

1 tsp

finely chopped lemon zest ((zest of 1 lemon))

1/2 cup

lemonhead candies ((measured BEFORE being pulsed))

1 cup

powdered sugar

3 tbsp

freshly squeezed lemon juice

Optional: additional lemon zest