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Mexican Wedding Cookies

Chrisy
  • 80 minutes
  • Serves 36

INGREDIENTS

2 1/4 cups

all-purpose flour

1 cup

almond flour

1/2 tsp

baking powder

1 pinch

salt

1 cup

unsalted butter (softened)

1 1/3 cups

powdered sugar (divided)

1 tsp

almond extract

2

large egg yolk