INGREDIENTS
2 cups
all-purpose flour
1 tbsp
ground ginger
3/4 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
white pepper
1/2 cup
unsalted butter (softened)
1 cup
granulated sugar
1/4 cup
molasses
1
large egg
1 tbsp
crystalized ginger (chopped)
1/3 cup
powdered sugar