INGREDIENTS
3/4 cup
shortening (Crisco)
1 cup
firmly packed brown sugar
1/2 cup
granulated sugar
1
egg
1/4 cup
water
1 1/2 tsp
vanilla extract
1 cup
all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
3 cups
uncooked quick-cook oats
1
bag Butterfinger baking bits