INGREDIENTS
2 cups
all-purpose flour
1/4 tsp
salt
1 cup
unsalted butter (, cold and diced into 1 Tbsp pieces)
6 tbsp
granulated sugar
1/2 tsp
maple extract
1 cup
powdered sugar
3 tbsp
real maple syrup
1 1/2 tsp
maple extract*
Milk to thin as needed
Fall colored sprinkles ((optional))
Finely hopped pecans ((optional))