INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1 stick
soft unsalted butter
1/2 cup
dark brown sugar
1/4 cup
granulated sugar
2 tsp
vanilla extract
1
egg
1
dark chocolate bar
8
hard caramel candies (Werthers Originals is what I used)
Flaked sea salt