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Small Batch Soft and Chewy Gingersnaps

Joanie Zisk
  • 20 minutes
  • Serves 12

INGREDIENTS

1/2 tbsp

Ginger, ground

1

Egg

3 tbsp

Molasses

1 1/2 cups

All-purpose flour

3/4 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

6 tbsp

Butter