INGREDIENTS
2
Celery, ribs
3/4 cup
Dill
1/4 tsp
Garlic powder
4
Green onions
1/4 tsp
Onion powder
3
lbs Yukon gold potatoes
2 tbsp
Dijon mustard
2 tbsp
Dill pickle, juice
1 cup
Dill pickle
1 cup
Vegan mayonnaise
1 tsp
Paprika
2 tbsp
Sea salt, ground
1/2 tsp
Sugar
1 tsp
White wine vinegar