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Quinoa Coconut Chocolate Gluten Free Cookies

Taylor
  • 35 minutes
  • Serves 35

INGREDIENTS

2 cups

Unsweetened coconut flakes (divided, 170g)

1 1/2 cups

Oat flour. (138g, Click HERE to see how to make it yourself!)

1 1/2 cups

Toasted Quinoa Flour (165)

1/2 cup

Dutch-process cocoa powder (sifted if lumpy, 58g)

3/4 tsp

Baking soda

1/2 tsp

Salt

1 cup

Light brown sugar (raw sugar or coconut sugar, 200g)

2/3 cup

Coconut oil (melted, 150g)

2

Large eggs (at room temperature)

6

Tbsps Honey (120g)

1 tsp

Coconut extract or vanilla extract

2 tbsp

water

1 cup

Semi-sweet chocolate chips (170g)