INGREDIENTS
2 cups
Unsweetened coconut flakes (divided, 170g)
1 1/2 cups
Oat flour. (138g, Click HERE to see how to make it yourself!)
1 1/2 cups
Toasted Quinoa Flour (165)
1/2 cup
Dutch-process cocoa powder (sifted if lumpy, 58g)
3/4 tsp
Baking soda
1/2 tsp
Salt
1 cup
Light brown sugar (raw sugar or coconut sugar, 200g)
2/3 cup
Coconut oil (melted, 150g)
2
Large eggs (at room temperature)
6
Tbsps Honey (120g)
1 tsp
Coconut extract or vanilla extract
2 tbsp
water
1 cup
Semi-sweet chocolate chips (170g)