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Mint Chocolate Pinwheel Cookies

Ginny McMeans
  • 30 minutes
  • Serves 36

INGREDIENTS

1/2 cup

chocolate chips - if not doing a topping or 1 1/2 cups Chocolate Chips if you are going to do a topping

1/3 cup

sugar, organic

3/4 cup

dairy free butter, softened

1 tbsp

Flaxseed Meal and 3 Tablespoons water

1 tsp

vanilla extract

1 tbsp

mint extract

2 1/4 cups

whole wheat pastry flour