INGREDIENTS
1/2 cup
chocolate chips - if not doing a topping or 1 1/2 cups Chocolate Chips if you are going to do a topping
1/3 cup
sugar, organic
3/4 cup
dairy free butter, softened
1 tbsp
Flaxseed Meal and 3 Tablespoons water
1 tsp
vanilla extract
1 tbsp
mint extract
2 1/4 cups
whole wheat pastry flour