INGREDIENTS
4
eggs
1 cup
water
2 tbsp
apple cider vinegar
1/4 cup
coconut oil (melted)
1/2 cup
coconut flour
1/4 tsp
sea salt
1/2 tsp
baking soda
1 tsp
onion powder
1 cup
onion (diced)
1 cup
broth
2
stalks celery (diced)
1/2 tsp
cumin
1/2 tsp
fresh sage leaves (diced)
1 tbsp
ghee
1/4 tsp
sea salt