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Cinnamon Toffee Blondies

Chef Dennis Littley
  • 45 minutes
  • Serves 24

INGREDIENTS

3 cups

light brown sugar firmly packed

1 cup

unsalted butter (2 sticks)

2 cups

all-purpose flour

2 tsp

salt

3/4 tsp

baking powder

1/2 tsp

cinnamon

4

large eggs

1 tbsp

vanilla extract

1

8- ounce bag toffee bits (~1 1/3 cup)

1 cup

cinnamon chips