INGREDIENTS
3 cups
light brown sugar firmly packed
1 cup
unsalted butter (2 sticks)
2 cups
all-purpose flour
2 tsp
salt
3/4 tsp
baking powder
1/2 tsp
cinnamon
4
large eggs
1 tbsp
vanilla extract
1
8- ounce bag toffee bits (~1 1/3 cup)
1 cup
cinnamon chips