INGREDIENTS
4 1/2
lbs bone in, skin on chicken parts
Olive or vegetable oil for frying
1 cup
ketchup
1/2 cup
Worcestershire sauce
1/2 cup
water
1/2 cup
A-1 sauce
1/4 cup
sugar
1/4 cup
cider vinegar
1
onion, peeled and diced
1 clove
garlic, minced
2 tbsp
cornstarch ((or more if needed))