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Cary Grant’s Oven-Barbecued Chicken

Tori Avey
  • 90 minutes
  • Serves 6

INGREDIENTS

4 1/2

lbs bone in, skin on chicken parts

Olive or vegetable oil for frying

1 cup

ketchup

1/2 cup

Worcestershire sauce

1/2 cup

water

1/2 cup

A-1 sauce

1/4 cup

sugar

1/4 cup

cider vinegar

1

onion, peeled and diced

1 clove

garlic, minced

2 tbsp

cornstarch ((or more if needed))