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Gary Cooper's Buttermilk Griddle Cakes

Tori Avey
  • 20 minutes
  • Serves 20

INGREDIENTS

1 cup

buttermilk

1/2 cup

sweet cream

1

large egg, well beaten

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

butter, melted

2 tbsp

cornmeal

2 cups

flour

Butter and maple syrup for topping