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Kale and Goat Cheese Frittata Cups

Megan Gordon
  • minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

2 cups

Lacinato kale

1/2 tsp

Thyme, dried

8

Eggs, large

1 dash

Black pepper, ground

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Goat cheese