INGREDIENTS
1 cup
Carrot
1
Garlic clove
1 1/2 cups
Onion
2 tbsp
Parsley, fresh
1 20 ounce package
Potatoes with onion, refrigerated
1 cup
Red bell pepper
1 8 ounce package
Garlic and herb italian-style tofu, water-packed baked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 1/2 tbsp
Olive oil