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Banana Bread Crumb Cake

Brandie @ The Country Cook
  • 75 minutes
  • Serves 12

INGREDIENTS

For the cake:

2 cups

all-purpose flour

3 tsp

baking powder

1 tsp

salt

3

ripe bananas

1/2 cup

melted butter

2 cups

sugar

2

eggs

1 tsp

vanilla

1 cup

milk

For the crumb filling & topping:

2 cups

all-purpose flour

2 cups

light brown sugar

1 cup

cold butter (cubed)

For the glaze:

1 cup

powdered sugar

1 tbsp

milk