INGREDIENTS
For the cake:
2 cups
all-purpose flour
3 tsp
baking powder
1 tsp
salt
3
ripe bananas
1/2 cup
melted butter
2 cups
sugar
2
eggs
1 tsp
vanilla
1 cup
milk
For the crumb filling & topping:
2 cups
all-purpose flour
2 cups
light brown sugar
1 cup
cold butter (cubed)
For the glaze:
1 cup
powdered sugar
1 tbsp
milk