INGREDIENTS
115 g
Unsalted Butter/Stork
100 g
Light Brown Sugar
100 g
White Granulated Sugar
1
Medium Egg
1 tsp
Vanilla Extract
50 g
Cocoa Powder
200 g
Plain Flour
1 tsp
Bicarbonate of Soda
1/2 tsp
Salt
1 tbsp
Cornflour
100 g
White Chocolate
100 g
Milk Chocolate
32
Mini Cadbury Creme Eggs ((Frozen))