Moist Mango Pound Cake

INGREDIENTS

1/4 cup

Coconut milk (use full fat milk, or if can't find, use heavy cream)

1 1/2 cups

All-Purpose Flour

Mango (or 3/4 cup Kesar Mango pulp. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes)

3/4 cup

Sugar

1/4 tsp

Salt

2 tbsp

Canola Oil

1 tsp

Coconut Extract (if can't find, use vanilla extract)

3/4 cup

Unsalted Butter (at room temprature)

Egg(s) (large eggs, at room temprature)

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

Mango (fresh, diced)

Powdered Sugar (for dusting)