Thai Peanut Chicken

INGREDIENTS

1 1/4 lb

chicken breast (, cut into 2 inch pieces)

1 tbsp

vegetable oil

salt and pepper

1 cup

thinly sliced carrots

baby bok choy (, cut into quarters)

2 tsp

minced fresh ginger

1/2 tsp

minced fresh garlic

1/3 cup

creamy peanut butter

2 tsp

fresh lime juice

1 tsp

packed brown sugar

2 tbsp

soy sauce

1/4 tsp

crushed red pepper flakes

1/4 cup

chopped salted peanuts

For serving: steamed rice ((optional))