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Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing

Katie
  • 105 minutes
  • Serves

INGREDIENTS

1

Avocado

1/2 cup

Broccoli, small cut

1

Coriander, fresh

1/2 cup

Corn, kernels

1 clove

Garlic

1/2

Lemon, juice of

3

Mushrooms

1/2

Onion

1

Onions, fried

1/2 cup

Peas

1

Sprouts or micro greens

2

Sweet potatoes

1 400 gram can

Tinned tomatoes

1 tbsp

Tomato paste

2 tbsp

Korma paste

1 tbsp

Tahini

1 125 gram can

4 bean mix

1 pinch

Salt

2 tbsp

Water to blend

1/4 cup

Red capsicum (diced)

1/2

Zuchinni (chopped)