INGREDIENTS
8 oz
Button mushrooms
1 1/2 cups
Celery
1 cup
Chickpeas, dried
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh or frozen
2 cloves
Garlic
1 cup
Green bell pepper
2 tsp
Oregano, dried
2 cups
Red bell pepper
1 cup
Red onion
4
Russet potatoes (about 2 pounds), large
4 cups
Tomatoes
1 tbsp
Lemon juice, fresh
1/4 tsp
Chili powder
1 tsp
Paprika, smoked
1
Sea salt
2 tbsp
White wine vinegar
1 tsp
Cumin, ground