INGREDIENTS
2 cups
sugar
1 3/4 cups
all purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
3/4 cup
Hershey’s Special Dark Cocoa
2
eggs
1 cup
buttermilk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling coffee
6 tbsp
butter or margarine (softened)
3 cups
powdered sugar
1/2 cup
HERSHEY’S SPECIAL DARK Cocoa
2 tbsp
milk
1/4 cup
coffee (room temperature)
1 tsp
vanilla extract
1/4 tsp
salt (optional)