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Homemade Soft Pretzels

Ashley Fehr
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

water

3 cups

all-purpose flour

3 tbsp

brown sugar

1 1/2 tsp

instant yeast (original recipe uses active dry, so a swap would be fine)

2 l

water for boiling

1/2 cup

baking soda

2 tbsp

melted butter

salt for sprinkling