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Roasted Vegetables and Andouille Orzo

Julie, Table for Two
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

roasted vegetables

2 cups

orzo pasta

2 3/4 cups

vegetable or chicken broth

3

andouille sausage links, (sliced into 1/2-inch thick rounds)

2 cloves

garlic, (minced)

1 tbsp

olive oil

1/2 tsp

salt, (more to taste)

1/2 tsp

pepper, (more to taste)