INGREDIENTS
3 cups
roasted vegetables
2 cups
orzo pasta
2 3/4 cups
vegetable or chicken broth
3
andouille sausage links, (sliced into 1/2-inch thick rounds)
2 cloves
garlic, (minced)
1 tbsp
olive oil
1/2 tsp
salt, (more to taste)
1/2 tsp
pepper, (more to taste)