INGREDIENTS
1 cup
all-purpose flour
1 stick
((8 tablespoons) butter, softened)
1 1/2 cups
part-skim shredded mozzarella cheese
1 tbsp
dried parsley flakes
1/4 tsp
garlic powder
salt and fresh ground pepper (, to taste)
1
egg yolk
1 tbsp
milk
Marinara Sauce for serving