Artichoke And Pesto Mediterranean Quinoa Salad

cooked quinoa*

homemade or store-bought pesto

jar marinated artichoke hearts (drained)

Greek feta cheese (crumbled)

kalamata olives (sliced)

diced purple onion

chopped red bell peppers

cherry tomatoes (cut in half)

toasted pinenuts

Juice of half a lemon

Kosher salt and pepper

For Quinoa

quinoa (rinsed)

cold water

salt