INGREDIENTS
2 tbsp
Olive oil-
Extra Lean Ground Pork- 1lbs/450gr
Onion (chopped- 1 medium)
Celery (diced- 2 ribs)
Green bell pepper (diced- 1 medium)
Garlic (minced- 1-2 cloves)
1/4 tsp
Cayenne-
1/2 tsp
Paprika-
1/2 tsp
Dried Oregano-
1
Bay leaf-
1 3/4 tsp
Salt-
1/2 tsp
Pepper-
1 1/2 cups
Rice-
3 cups
Chicken stock-
Shrimp- 1lbs/450gr
Green Onions (sliced- 2)