Chunky S’mores Dipped Cupcakes

INGREDIENTS

2 1/4 cups

graham cracker crumbs ((about 20 whole sheets graham crackers))

3/4 cup

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

3/4 cup

unsalted butter (softened)

1 cup

granulated sugar

eggs

2 tsp

vanilla

1 1/4 cups

milk

2 16 ounce containers

marshmallow fluff

2 cups

unsalted butter (softened)

2 tsp

vanilla

1/2 tsp

salt

8 cups

confectioners’ sugar

2 tbsp

milk

4 cups

chopped chocolate ((or chocolate chips or mini chocolate chips))

Melted chocolate ((such as 3-4 14oz. bags chocolate candy melts))

Graham cracker crumbs