INGREDIENTS
6
slices Bacon, cooked and crumbled
8 oz
Chicken breast, cooked
3 oz
Genoa salami
1
Romaine hearts, large
1 cup
Garbanzo beans
2
large cloves Garlic
1
Red onion, small
2
Roma tomatoes
1
Egg yolk, large
1/2 tsp
Dijon mustard
2
Kosher salt and freshly ground black pepper
1 tsp
Sugar
1 cup
Olive oil, good-quality extra-virgin
1/3 cup
Red wine vinegar
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese