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Italian Chopped Salad with Creamy Garlic Vinaigrette

Nealey Dozier
  • minutes
  • Serves 2 to 4

INGREDIENTS

6

slices Bacon, cooked and crumbled

8 oz

Chicken breast, cooked

3 oz

Genoa salami

1

Romaine hearts, large

1 cup

Garbanzo beans

2

large cloves Garlic

1

Red onion, small

2

Roma tomatoes

1

Egg yolk, large

1/2 tsp

Dijon mustard

2

Kosher salt and freshly ground black pepper

1 tsp

Sugar

1 cup

Olive oil, good-quality extra-virgin

1/3 cup

Red wine vinegar

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese