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Bacon Cheddar Jalapeño Poppers

Nealey Dozier
  • minutes
  • Serves 24

INGREDIENTS

12

slices Bacon, thick-cut

12

Jalapeno peppers, large

1

Kosher salt and black pepper

1/2 tsp

Cumin, ground

1/2 cup

Panko crumbs

1 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp grated

1 8 ounce package

Cream cheese

4 oz

Monterey jack cheese, grated