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Fish n chips

The Kosher Scene
  • 25 minutes
  • Serves 2

INGREDIENTS

3

Libas cod fillets cut to

2

Lemons cut to, wedges

3

Libas russet potatoes

2

Egg whites whipped to soft peaks

1 tbsp

Active dry yeast

2 cups

Flour

1

Salt

1 tsp

Salt

1 tsp

Sugar

1

White pepper

1

Oil

2 tsp

Oil

1

bottle Beer ? (i use toasted lager!)

1 cup

Water

1

Water to cover fries