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Sweet Biscuits with Roasted Peaches

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

4

peaches

1/2

Lemon, Juice of

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Cinnamon

1 tbsp

Powdered sugar

3/4 tbsp

Salt

5 tbsp

Sugar

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract, pure

11 tbsp

Butter, unsalted

3/4 cup

Buttermilk

2 tbsp

Cream

1/2 cup

Heavy cream