INGREDIENTS
1/4 cup
honey
3 cloves
garlic (minced)
2 tbsp
soy sauce (or coconut aminos for gluten free)
1 tbsp
seasoned rice vinegar
1 tbsp
sesame oil
1 tbsp
ginger (freshly grated)
1
tespoon Sriracha
Salt and freshly ground black pepper
2 lb
salmon
2
scallions (thinly sliced, for garnish)
1 tsp
sesame seeds (for garnish)