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The Greenest Tahini Sauce

Sara Dickerman
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

1 cup

Mint, fresh leaves

1

bunch Watercress, stems thick

2 tbsp

Lemon juice, fresh

1/2 cup

Tahini

1 tsp

Kosher salt