INGREDIENTS
2
lbs Skirt steak
1/3 cup
Basil, fresh
2
Carrots
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1
inch Ginger, fresh
2
Green onions
2
Jalapenos
2
Limes, juice from
1
Mango
1/4 cup
Peanuts, roasted
2
Persian cucumbers
1 tbsp
Fish sauce
1
Gingered tahini or mayo
1/3 cup
Honey
1/3 cup
Soy sauce or tamari, low sodium
1 tbsp
Chili paste
1/4 cup
Olive oil, extra virgin
1/3 cup
Sesame oil
1
Baguette, halved and cut into 4-6 pieces, toasted