Favoreats
Favoreats LLC
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INGREDIENTS
6
bone-in beef short ribs (about 5 3/4 pounds)
1
onion
2
ribs celery (cut into ½-inch pieces)
2
carrots (peeled and cut into ½-inch pieces)
2 cloves
garlic (smashed)
2 6 ounce cans
tomato paste
2 tsp
balsamic vinegar
2 1/2 cups
dry red wine
Water
1
bunch fresh thyme (tied with kitchen string)
2
bay leaves
Kosher salt
Coarse ground black pepper
Olive oil
4 cups
milk
4 cups
water
2 cups
polenta
3 tbsp
unsalted butter
2 tsp
salt
1/3 cup
Parmesan (grated)