INGREDIENTS
1
Chicken, cooked
4
Ancho
4
Garlic cloves
1 14.5 ounce can
Pinto beans
4
Radishes, red
1/2
White onion, small
1
Yellow onion, large
3 cups
Chicken broth, low-sodium
1 tsp
Fennel seeds, ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Cotija cheese