Zacusca Vegetable Spread Recipe (Eggplant Tomato sauce )

x 28 cans San Marzano tomatoes (crushed ( or 5 lb fresh tomatoes))

large bell peppers

red chile pepper (optional)

eggplants

leaves bay

Italian parsley (roughly chopped or your favorite herbs)

extra virgin olive oil

large yellow onion (diced)

garlic (minced)

1 /2 tsp sea salt + more to taste