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Korean Fish Cake Side Dish

Sue | My Korean Kitchen
  • 12 minutes
  • Serves 2

INGREDIENTS

2

Fish cake sheets

1 tsp

Garlic

20 g

Green bell pepper

20 g

Onion

10 g

Red bell pepper

10 g

Yellow bell pepper

4 tsp

Honey

1 1/3 tbsp

Soy sauce

2 tsp

Gochujang

2 tsp

Sesame oil

1

Some cooking oil

2 tsp

Rice wine