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Chocolate Raspberry Cream Paleo Candy Cups (Vegan Option)

Michele, Paleo Running Momma
  • 61 minutes
  • Serves 12 to 16

INGREDIENTS

10 oz

Raspberries, frozen

1

small can Coconut cream

1/4 cup

Honey, raw

1 tsp

Lemon juice, fresh

2 cups

Dark chocolate chips

1 pinch

Salt

2 tsp

Coconut oil

3/4 cup

Cashews, raw