Korean Miso and Honey Glazed Cod

INGREDIENTS

1 1/2 lb

fresh cod *See notes (or thawed, previously frozen cod)

2 tbsp

mild honey

1 1/2 tbsp

rice vinegar

1 tbsp

gochujang **See notes

1 tbsp

white miso paste

1 tsp

soy sauce

garlic cloves (peeled and minced or pressed through a garlic press)

1 tsp

grated ginger

1 tsp

toasted sesame oil

Optional: Beech mushrooms (separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes)

hot cooked rice

steamed broccoli

toasted sesame seeds

thinly sliced green onions